Weddings
Wedding Catering
Give your guests the gift of amazing food
Our goal is for your special people to leave your wedding in a food coma cause they couldn’t stop.
Full Wedding menu below
We can cater for cocktail style weddings, buffet and alternate drop styles. We have vegetarian and vegan options available. Most of our food is gluten free (or can be).
Don’t forget we can also do the Whole Hog Experience.
Grazing tables are no problem too.
Wedding Menu
Cocktail
- Bak Wa (warm Asian Jerky)
- Lebanese Chicken Wings with Alabama White Sauce
- Italian Zippoli (Savory Potato/flour donuts)
- Jalapeno & Cheese Kransky
- 3 2 1 Pork Belly
- Brisket Bruschetta
- Char-Siu (Chinese BBQ pork) on rice
- Meaty Pork Ribs
- Pulled Pork Sliders
- Mac n Cheese Balls
- Burnt Ends on rice
- Raspberry & Bourbon Ham slices
- Galbi (Korean BBQ Beef rib) Tacos with asian slaw
- Burnt End Tacos
- Brazilian Pichana with Chimmichurri
Buffet
- Brisket
- Pulled Pork
- Ribs – Meaty Pork, St Louis (Pork), Lamb or Beef
- Chicken
- Reef Fish
- Pulled Lamb
- Pork Belly
- Rare roast beef
Extras / Side Dishes
- Salads – Coleslaw, Garden, Brocolli (famous) and Asian
- Smoked Mac N Cheese
- Smoky Baked Beans
- Lasagna
- Persian Rice with dill & broad beans
Vegetarian / Vegan
- Stuffed Mushrooms
- Tofu Burnt ends
- Lebanese Stuffed Capsicums
- Animal free Jalapeno poppers
Special
- Whole Hog Experience
Fine Print
Securing your booking
We require a 20% deposit to secure any booking. We will invoice you once we have finalised your menu choices etc.
Deposit is refundable with conditions:
- 48 hour cooling off period from receipt of deposit payment – 100% refund.
- Cancellations after cooling off period – 90% refund
- Cancellations 14 days prior to event – 60% refund
- Cancellations 7 days prior to event – 50% refund
COVID reschedulation
- If lockdowns force event to be rescheduled (within 7 days of booking date) we will retain the deposit, reschedule the event and a surcharge of 10% of the booking fee will be charged. This is due to the costs incurred from purchasing supplies for the event.
Final numbers of guests
- Quotes are calculated on a per head basis. Final numbers are required 10 days before the booking date and your final invoice will be calculated accordingly.
- We do not require final payment until the food has been provided.
What you can expect from us
- We provide quality food presented professionally.
- We adhere to all food safety standards
- Our food is absolutely delicious2
